We help all agents in the agri-food businesses in the sustainable transformation of their sectors, to align them with current and future social and environmental changes, and to create added value. We use our multi-disciplinary expertise and ability to innovate to develop relational models (towards collaboration with all agents and stakeholders) and production methods expected by the market (including themes such as local and social, transparency, health and wellbeing).
Agricultural sectors are going through a deep crisis associated with the end of regulated markets and an evolution in the role and expectations of consumers, who are increasingly concerned by product quality, production methods or health / wellbeing benefits. These changes are opening opportunities - both for upstream agents and those who market produce downstream - to change the way food is grown and change products to improve the match between the offer and consumer demand. We believe that the establishment of sustainable sectors, performed jointly with stakeholders, will allow improvements in qualitative and economic evaluations for all parts of the business sector.